If you eat it, Fengteli food processing knives probably cut it. From seafood to succotash, mushrooms to bananas, rib steaks to apples, pickles to poultry, a Fengteli blade was there, cutting, slicing, slitting, snipping, chopping and helping speed that food from harvest to table. Walk through a meat packing plant or a poultry processing plant and you will find Fengteli machine blades used in a variety of processes. Industrial strength 420J2 ,301 Stainless ,440-A, 440-C and 410 stainless steels are laser cut, blanked, heat treated and precision ground to ensure a clean cut and meet stringent government standards. The reason is simple – you, as a professional, demand the best, since anything less may fail, wasting time and money. Utilizing decades of experience, in-house processes and a large inventory of in-stock stainless and specialty steels, Fengteli is the standard against which you measure all the others. No matter what type of blade your food processing facility uses – circular knives, straight knives, propeller blades or custom formed blades – Fengteli decades can make it. Fengteli gives the world’s food processing industry the edge it needs. Some of the more common blades we supply to food processors include:


o   Poultry cutting blades


o   Dicing blades


o   Skinner blades


o   Bowl choppers


o   Derinder blades


o   Meat grinder inserts


o   Slicer blades


o   Slitter blades


o   Tooth knives


o   Perforator knives


o   Macerators


o   Spiral ham knives


o   Tenderizer knives


o   Hand knives